Need Dog and Cat


Looking for more information on a topic? Click on leaves next to the article to find more articles related to your search.

The Glycemic Index    


What is the Glycemic Index?

  • Glycemic Index (GI) is a scale that ranks the carbohydrates in food by how much they raise the blood glucose levels compared to sugar
  • Carbohydrates break down to form sugar which gives your pet energy. After eating, blood-glucose levels rise. Low GI foods provide more consistent energy levels throughout the day
  • Low GI foods are generally lower in calories and fat, higher in fiber, nutrients and antioxidants
  • Low GI foods increase levels of HDL (good) cholesterol
  • In general, the lower the GI rating of a food, the better the quality of carbohydrate

Related Problems

  • Obesity
  • Cancer
  • Diabetes
  • Behavioral problems
  • Epilepsy

These conditions can be controlled and often prevented with high quality, low GI pet health foods.

Food Comparisons

Food Glycemic Index
Pearled Barley 25
Rye 34
Rice 128
Corn* 59-70
White Table Sugar 92
Average Chocolate Bar 65
Cassava/Tapioca 100+
Potato 90
Peas 30

*depending on preparation and variety

Did you know …

corn has the same Glycemic index as an average chocolate bar and is suspected to be the primary culprit in the development of feline diabetes?

Did you know …

glucose is the brain’s fuel? A healthy brain will derive almost all its required energy from glucose. Low GI foods provide a more consistent level of glucose to your pet’s system, improving brain function and making training easier.

Start typing and press Enter to search

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Filter by Categories
All About Cats
Allergies & Sensitivities
Brand
Cancer
Dental Health
Diabetes
Educational
Holiday
Joint Health
News & Updates
Nutrition
Obesity
Safety
Senior Pets